Two spicy pyramids filled with mixed vegetables wrapped in thin pastry and deep-fried, served with mint yoghurt and tamarind sauce

Two spicy pyramids filled with mixed vegetables, deep-fried and served with Greek yoghurt and tamarind sauce

Minced lamb and spices bound together, skewered, and char-grilled over tandoori flames, served with fresh mint sauce

Chicken breast marinated in yoghurt and spices, cooked in a clay oven, served with fresh mint sauce

French-trimmed lamb chops marinated in herbs and spices, cooked in the tandoor. Served with mint chutney.

Fresh salmon marinated in Nepalese spices and cooked in the tandoor.

Puffed rice, dried noodles, chickpeas, coriander, tomato, cucumber, red onion, boiled potato, peas, fresh chilli, and authentic seasonings

Homemade cottage cheese, pan-fried with mixed peppers, onions, garlic, ginger, and fresh green chillies.

Marinated chicken pieces fried with mixed peppers, onions, spring onions, and fresh green chilli.

Steamed dumplings served with sesame seed and tomato chutney.

Flash-fried squid rings served with mango sauce.

Battered mushroom, deep fried and pan-fried with mixed peppers, onions, garlic, ginger, and fresh green chillies

Chunks of soft cottage cheese marinated in yoghurt, ginger, garlic, and Nepalese spices, grilled in tandoori oven, served with mint chutney

Smoked and marinated grilled meat mixed with onions, spring onions, and fresh green chilli, ginger, garlic, lemon juice, coriander, mustard and Nepalese spices. Served cold or lukewarm

Tender pieces of white fish marinated with ginger, garlic and Nepalese spices, dipped in gram flour and deep-fried until crispy served with sweet chilli sauce

Choice of chicken, lamb, salmon, or paneer tikka with peppers, onions, and tomatoes.

A mix platter of chicken tikka and tandoori chicken.

Mix platter of tandoori lamb chops, tandoori chicken, sheek kebab, and chicken tikka.

Marinated king prawns cooked in the tandoor.

Marinated king prawns, salmon and squid cooked in the tandoor

Diced lamb, chicken, or king prawn flavored with capsicums, green chilli, and fresh herbs.

Tender diced lamb in a medium-hot blend of herbs, mint, and Nepalese spices.

A traditional Nepalese mutton dish with rich flavours.

Sweet and sour lamb, chicken, or king prawns with capsicums, onions, and honey.

Fish marinated and cooked with mustard, garlic, ginger, and coriander.

A hot and spicy lamb, chicken, or king prawn curry.

Chef’s special Himalayan curry with Szechuan pepper, herbs and Nepalese spices

Chicken breast supreme marinated in hot and spicy sauce, grilled in tandoor and served with vegetables, salad and fries

Tender white cod fish marinated in Nepalese spices, deep fired and served with chips, salad and tomato chutney

Dry mutton meat fried with onion, capsicum, tomato, green chilli, coriander and served with bhuja or cheura and green salad

Delicately marinated lamb skewers grilled in tandoor served with bhuja or cheura, tomato chutney and green salad

Nepalese special chicken tikka warp served with salad and fries

Crispy vegetable samosas crushed and topped with chickpeas, yogurt, tangy tamarind sauce, and Nepalese spices — a perfect blend of sweet, spicy, and savoury flavours

Nepalese-style stir-fried noodles with vegetables and spices.

Chicken, Lamb or Vegetable Momo served in sesame and tomato-based tangy and spiced soup

A mild and creamy dish, flavoured with mango and delicate spices

A creamy and mild dish with cashew nuts.

Char-grilled chicken in a medium creamy sauce.

Spices fried in oil with a thick, flavorful sauce.

Cooked with onions, peppers, and Indian spices.

Spinach and garlic infused with herbs and spices.

Aromatic basmati rice with your choice of meat, served with raita or curry sauce.

Marinated with fresh herbs, capsicums, and exotic spices.

A hot and spicy dish.

Traditional Indian dish with lentils

Chicken tikka simmered in rich, creamy tomato sauce with butter, mild spices, and a hint of fenugreek

Spinach and potato flavored with herbs and garlic.

Boiled chickpeas in a creamy sauce.

Cauliflower and potato flavored by the chef.

Red lentils simmered with an infusion of spices.

Homemade cottage cheese and peas.

Cottage cheese in a creamy spinach sauce.

Diced potatoes seasoned with herbs.

Red kidney beans in a warm spicy sauce.

Mushroom flavoured with herbs ginger and garlic

Slow-cooked black lentils and red kidney beans simmered in butter, cream and aromatic spices

Diced potato seasoned with Szechuan spices and chilli

Seasonal mix vegetable with Nepalese herbs and spices

A popular Indian flatbread stuffed with melted cheese, offering a delicious and savory treat.

Scampi chips and peas

chips and peas

chips and peas